LA PORTA D'ACQUA

Riva del Vin, 1097 - 30125 Venezia VE
Tel/Fax: 041 2412124
info@laportadacqua.it
www.laportadacqua.it
Privacy Policy - Cookie Policy

Seasonal Menu Winter 2018

Our menu is created exclusively
according to the seasonality of the products.

  • - Appetizers -

  • Caprese With burrata cheese, Parma ham, Toasted bread and dried cherry Tomatoes € 16
  • Octopus Grilled Served On Creamed Chick Peas And Leeks € 15
  • Chef Suggestion Of 3 Different Raw Fish Tartare € 20
  • Warm Salad Of Scampi And Shrimps With Onions, Balsamic Dressing And Crispy Vegetables € 17
  • Scallops Wrapped In Lard on Creamed Artichoke and Amaretto € 17
  • Mussels Soup With Toasted Garlic Bread € 14
  • Zucchini Blossom Filled With Ricotta Cheese € 15
  • Eggplant Parmesan Pie € 15

Tasting of Five Appetizers
€ 20 x 1pax

  •  
  • Octopus Grilled On Creamed Chick Peas
  • Sautéed Calamari On Lemon Ricotta Cheese
  • Zucchini Pie Filled With Cod And Capers
  • Baby Octopus Baked In Tomatoes And Red Wine Sauce
  • Mussels In Tempura On Marinara Sauce
  • - Pasta course -

  • Our pasta is handmade and comes only from Gragnano(Na)
    Are cooked express and "Al dente". The cooking times are between 10-15 min.

  • Black Spaghetti On Mussels Mousse € 16
  • Paccheri Pasta With Swordfish In Olives And Capers Sauce € 16
  • Large Spaghetti With Baby Prawns, Wild Fennel And Pine Nuts € 18
  • Pappardelle Pasta With Baby Artichokes And Scallops Marinated With Hazelnut Oil € 18
  • Home Made Tagliatelle with Daily Selection of Seafood € 20
  • Maccaroni Pasta in Seafood Carbonara Sauce and Bottarga € 18
  • Ravioli Filled With Bass Sautéed In Amalfi Lemon Sauce € 18
  • Linguine pasta with whole Lobster € 35
  • Maccaroni pasta with sliced beef in Puttanesca sauce € 16
  • - Vegetarian pasta options -

  • Home made Fusilli In Sauce Of Tomato, Eggplant And Smoked Buffalo Mozzarella € 16
  • Ravioli filled with Taleggio cheese on Seasonal Vegetables Ratatouille € 17
  • - Second course -

  • The fish is chosen every day in the near Rialto Market. Let that the our staff suggest the best of the day

  • Turbot Fillet In Artichokes World (Sauteed, Creamed and Crispy) € 29
  • Catch of the day Grilled And Marinated In fresh Mint Vinaigrette and Zucchini € 29
  • Catch of the Day Baked in Cheery Tomatoes, Black Olives and Wild Cappers € 29
  • Thinly Sliced Of Fresh Tuna Pan-Seared in Orange Sauce On Fennels Salad € 26
  • Calamari Filled With Creamy Seafoods On Potatoes And Leek Mousse € 26
  • Selection Grilled Of All The Our Fish (Min 2 Pers.) € 35 for pers.
  • Mixed Fried Fish Of Rialto Market € 26
  • Grilled Sliced Beef With Home Made Sauces € 28
  • Braised Beef In Amarone Sauce Served on Crispy Polenta € 25
  • Pork Chop Cutlet (18 oz) served on Ratatouille of Vegetables € 26
  • - Side dish -

  • Roasted Potatoes € 8
  • Seasonal Grilled Vegetables € 8
  • Mix Salad € 8
  • Fried Zucchini with Mint Vinaigrette € 8

On request we use gluten-free flours.